Chives Microgreens
Fresh chives microgreens grown organically, ich in vitamin C (50% DV), vitamin K (125% DV), vitamin A, potassium, iron, calcium, allicin (antimicrobial). Delicate onion flavor perfect for garnishing omelets, soups, salads, sandwiches.
Premium chives microgreens, nature's antimicrobial powerhouse with vitamin C (50% DV), vitamin K (125% DV), vitamin A, potassium, iron, calcium, magnesium, zinc, plus allicin (immune support, gut health). Scientific studies confirm high antioxidant and mineral profile for bone health, blood clotting, immunity. Delicate onion flavor and tender texture elevate omelets, soups, salads, sandwiches with clean nutrition and vibrant green appeal. Harvested fresh for peak allicin and phytonutrients.
How to Use
Garnish omelets, soups, salads, sandwiches, bagels just before serving for maximum allicin and vitamin K. Sprinkle on avocado toast or rice bowls for immune boost. Perfect for restaurant finishing touch and clean flavor enhancement.
Storage
Refrigerate at 2–4°C immediately. Consume within 5–7 days for maximum vitamin C, K, allicin retention. Rinse gently under cold potable water before use; keep container closed.
Safety Note
Ready-to-eat product grown with potable water and sanitized equipment. Not pasteurized; vulnerable individuals (pregnant, elderly, immunocompromised) should follow healthcare guidance for raw foods.
Allergen Info
Naturally allergen-free; however, produced in facility that may handle sunflower seed and other microgreens. Contact us for severe allergy information.
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