Kale Microgreen
Fresh, nutrient-packed kale microgreens grown organically with certified seed, organic soil, and organic fertilizer, rich in vitamins A (102%), C (103%), K (325%), calcium (20%), manganese (40%). Perfect for salads, sandwiches, smoothies.
Fresh kale microgreens grown in controlled environment. Scientific studies confirm exceptional nutrient density: vitamins A (102% DV), C (103%), K (325%), calcium (20%), manganese (40%), rich in beta-carotene, quercetin, glucosinolates (cancer-fighting). Tender with mild flavor, harvested fresh for maximum nutrition, aroma, and clean taste.
How to Use
Refrigerate at 2–4°C. For maximum vitamins A, C, K and antioxidants, consume within 5–7 days after harvest. Rinse gently under cold potable water before use and keep container closed.
Storage
Keep refrigerated at 2–4 °C. For maximum nutritional benefits and properties, consume within the first 5–7 days after harvest. Rinse gently under cold potable water before use and keep container closed between uses.
Safety Note
Ready-to-eat product grown with potable water and sanitized equipment. Not pasteurized; vulnerable individuals should follow healthcare guidance for raw foods.
Allergen Info
Naturally allergen-free; produced in facility handling sunflower seed and microgreens. Contact for severe allergy information.
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