Baby Persian Basil (Reyhan)
Fresh Baby Persian Basil (Reyhan), rich in vitamin K, calcium, potassium, magnesium, and powerful polyphenols, grown organically for antioxidant benefits and fragrant flavor. Perfect for Persian dishes, kabab, salads, grilled meats.
Fresh Baby Persian Basil (Reyhan) grown in controlled environment. Scientific studies confirm rich in vitamin K (bone health), calcium, potassium, magnesium, plus polyphenols and flavonoids (strong antioxidants for heart health, anti-inflammatory). Fragrant with gentle anise spice and citrus touch, tender texture ideal for finishing dishes without overpowering flavor.
How to Use
Top Persian dishes, kabab, grilled meats for maximum aroma and polyphenols. Add to salads, rice, yogurt dips for vitamin K boost. Blend into smoothies for antioxidants without strong flavor.
Storage
Refrigerate at 2–4°C. Consume within 5–7 days to preserve vitamin K, calcium, and polyphenols. Rinse gently with cold potable water before use.
Safety Note
Ready-to-eat with sanitized equipment. Not pasteurized; consult healthcare if pregnant/elderly/immunocompromised.
Allergen Info
Naturally allergen-free; facility handles sunflower seed/microgreens. Contact for severe allergy info.
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