Radish Microgreens
Fresh radish microgreens grown organically, vitamin C (48% RDA), vitamin E (25%), manganese (13%), magnesium (11%), rich phenolic antioxidants. Spicy, crisp flavor perfect for salads, sandwiches, garnishing, digestive health boost.
Premium radish microgreens, nutrient-dense with vitamin C (48% RDA), vitamin E (25%), manganese (13%), magnesium (11%), plus high phenolic compounds and enzymes for digestion. Scientific research confirms superior antioxidant activity and mineral profile vs mature radish. Crisp, spicy shoots deliver clean nutrition and vibrant color, ideal for salads, sandwiches, garnishes elevating any plate. Harvested fresh for peak enzymes and phytonutrients.
How to Use
Top salads, sandwiches, rice bowls, soups for spicy crunch and vitamin C boost. Blend into smoothies for manganese, magnesium absorption. Perfect for restaurant garnishing, wraps, digestive enzyme support.
Storage
Refrigerate at 2–4°C immediately. Consume within 5–7 days for maximum vitamin C, E, phenolic antioxidants. Rinse gently under cold potable water before use; keep container closed.
Safety Note
Ready-to-eat product grown with potable water and sanitized equipment. Not pasteurized; vulnerable individuals (pregnant, elderly, immunocompromised) should follow healthcare guidance for raw foods.
Allergen Info
Naturally allergen-free; however, produced in facility that may handle sunflower seed and other microgreens. Contact us for severe allergy information.
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