Sunflower Microgreens
Fresh sunflower microgreens grown organically, highest calcium content (148mg/100g), vitamin C (176% RDA), vitamin E (61%), iron (13%). Mild, nutty flavor perfect for salads, sandwiches, garnishing, nutrition boost.
Premium sunflower microgreens, nature's calcium powerhouse (148mg/100g) with vitamin C (176% RDA), vitamin E (61%), iron (13%), plus complete plant protein and fiber. Scientific studies confirm exceptional antioxidant capacity and mineral density for heart health, skin, immunity. Nutty, tender shoots elevate salads, sandwiches, garnishes with clean nutrition and vibrant appeal. Harvested fresh for peak phytonutrients.
How to Use
Garnish salads, sandwiches, soups, rice bowls just before serving for maximum vitamin C and calcium. Blend into smoothies for antioxidants and iron absorption. Perfect for restaurant plates, wraps, nutrition-dense garnishing.
Storage
Refrigerate at 2–4°C immediately. Consume within 5–7 days for maximum vitamin C, E, calcium retention. Rinse gently under cold potable water before use; keep container closed.
Safety Note
Ready-to-eat product grown with potable water and sanitized equipment. Not pasteurized; vulnerable individuals (pregnant, elderly, immunocompromised) should follow healthcare guidance for raw foods.
Allergen Info
Naturally allergen-free; however, produced in facility that may handle sunflower seed and other microgreens. Contact us for severe allergy information.
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